100% Organic Flour
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Naturally Fermented
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No Commercial Yeast
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100% Organic Flour • Naturally Fermented • No Commercial Yeast •
Crafted by hand, perfected by time
From start to finish, each loaf takes 40 hours or more over the course of three days to make. This slow, natural process gives the dough time to fully ferment and develop exceptional flavor, texture, and structure, while allowing me to carefully handcraft every loaf with consistency, attention to detail, and the quality you can taste.
Rancho Cucamonga, CA 91730
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Permit #PR0055288
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Local Pickup Only
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Rancho Cucamonga, CA 91730 • Permit #PR0055288 • Local Pickup Only •
Menu
Place your order by Wednesday at 5:00 PM for Friday porch pickup that same week.
Orders placed after Wednesday at 5:00 PM will be available for pickup the following Friday.
Porch pickup: Every Friday, 4:00–7:00 PM.
Ingredients: Organic wheat flour, organic malted barley flour, water, sea salt. fresh jalapeño, pasteurized milk, cheese cultures, enzymes (microbial) and annatto (vegetable color).
Contains: Wheat, Milk
Net wt. 26.4oz (750g)
Ingredients: Organic wheat flour, organic malted barley flour, water, ancient sea salt, fresh jalapeño peppers, sharp cheddar cheese (pasteurized milk, salt, enzymes, annatto [color]).
Contains: Wheat, Milk
Net wt. 17 oz (480 g)
Ingredients: Organic wheat flour, organic malted barley flour, water, garlic, ancient sea salt, rosemary.
Contains: Wheat
Net wt. 26.4oz (750g)
Ingredients: Organic wheat flour, organic malted barley flour, water, garlic, ancient sea salt, rosemary.
Contains: Wheat
Net wt. 17 oz (480 g)
Ingredients: Organic wheat flour, organic hard red wheat flour, organic malted barley flour, water, ancient sea salt, organic extra virgin olive oil, sugar, butter (pasteurized cream [milk], salt), organic strawberry spread (organic strawberries, organic cane sugar, fruit pectin, citric acid), powdered sugar (cane sugar, cornstarch).
Contains: Wheat, Milk
Net wt. 24 oz (690 g)
Ingredients: Organic hard red wheat flour, water, organic extra virgin olive oil, sea salt, Mozzarella cheese (pasteurized milk, salt, enzymes), basil pesto (basil, sunflower oil, Parmesan cheese [milk, salt, enzymes], pine nuts, extra virgin olive oil, Pecorino Romano cheese [sheep's milk, salt, rennet], garlic, salt, black pepper, ascorbic acid, citric acid)..
Contains: Wheat, Milk, Tree & Pine Nuts
Net wt. 16 oz (460 g)
Ingredients: Organic hard red wheat flour, organic malted barley flour, organic wheat flour, water, whole milk, butter, eggs, sugar, brown sugar, sea salt, cinnamon and vanilla bean (extractives in water, alcohol.
Contains: Wheat, milk, eggs
Ingredients: Organic hard red wheat flour, organic malted barley flour, organic wheat flour, water and sea salt.
Contains: Wheat
Net wt. 10.7oz (305g)
Ingredients: Organic wheat flour, organic malted barley flour, water, ancient sea salt.
Contains: Wheat
Net wt. 17 oz (480g)
Ingredients: Organic wheat flour, organic malted barley flour, water and sea salt.
Contains: Wheat
Net wt. 26.4oz (750g)
Ingredients: Organic wheat flour, organic malted barley flour, organic hard red wheat flour, Blueberry, powdered sugar (cane sugar, cornstarch), butter (pasteurized cream [milk] salt), egg, Sugar, organic heavy whipping cream, (organic cream, gellan gum). Milk (vitamin d3), lemon juice, baking powder (corn starch, sodium bicarbonate, sodium, Aluminum sulfate, mono calcium phosphate), vanilla extract (vanilla bean extractives in water, alcohol [min. 35%]), ancient sea salt, lemon zest.
Contains: Wheat, Milk, Eggs
Ingredients: Organic wheat flour, organic hard red wheat flour, organic malted barley flour, water, ancient sea salt, eggs, brown sugar (sugar, molasses), butter (pasteurized cream [milk], salt), cornstarch, vanilla extract (vanilla bean extractives in water, alcohol [min. 35%]), baking soda (sodium bicarbonate), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural flavors).
Contains: Wheat, Eggs, Milk, Soy.
Net wt. 21 oz (600 g)
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About
Hi there, and welcome to Bake Brew Club! I’m Esther — a home baker, sourdough enthusiast, coffee lover, and the heart behind Bake Brew Club.
My baking journey began in 2020 with my very first bread maker and a curiosity for homemade bread. What started as a simple hobby soon turned into a love for slow baking, rustic sourdough loaves, and the quiet joy found in creating something by hand.
When I’m not baking, I’m usually spending time with my two little ones, listening to music, caring for my growing plant collection, or teaching piano lessons through Esther Piano Studio. Creativity has always been woven into my life, and I love sharing that warmth through both music and baking.
Thank you for being here and for supporting this little dream of mine. I can’t wait to continue baking, brewing, and growing together.
With love,
Esther Nguyen
Bake Brew Club
How-to
Our baked goods are made without preservatives, so proper storage will help keep it fresh.
How to Store & Reheat Your Sourdough Loaves
Place the loaf in a paper bag, bread bag, or loosely wrapped in a clean kitchen towel to maintain a crisp crust.
For Longer Storage
Slice the loaf before freezing, then place it in a freezer-safe bag or airtight container.
Freeze for up to 3 months.
Toast slices directly from frozen, or thaw the whole loaf at room temperature.
To Refresh Your Bread
If the crust softens, sprinkle the loaf lightly with water and warm it in a 350°F (175°C) oven for 8–10 minutes. Let cool for a few minutes before slicing.
How to Store & Reheat Your Sourdough Cinnamon Rolls
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Store for up to 5 days in an airtight container.
Freezer: Wrap each roll individually and freeze for up to 3 months.
Reheating in Microwave (Soft & Quick)
Room temperature: Heat for 15–20 seconds.
Refrigerated: Heat for 20–30 seconds.
Frozen: Thaw overnight in the refrigerator or at room temperature, then heat for 20–30 seconds.
Reheating in Oven (Best Texture)
Warm at 325°F (163°C) for 5–8 minutes, or 10–15 minutes if refrigerated.
Cover loosely with foil if needed to prevent over-browning.